Forn de Plaça

Specialists in pastry and bakery, at Forn Sa Plaça we find the fourth generation of bakers dedicated to this handmade craft. Characterised by its proximity to the customer and the complete preparation of their own products, we have reason enough to visit this place.

With delicious recipes reflecting its legacy, and others that have been adjusted to the tastes of our time, in Forn Sa Plaça we can order custom cakes (chocolate mousse, truffle cooked meringue...), Swiss rolls or tasty puff pastry tarts with fruit, a colourful alternative to chocolate. We also find more traditional specialities typical in our traditional festivities also offering custom made Easter eggs.

And of course, let us not forget the savoury delicacies which are an essential part of our cultural heritage: empanadas, cocarrois, vegetable bakes, ensaimadas or the beloved sweet spongy bread ever present in our popular breakfast.

Hours: 7am to 2pm and from 5pm to 8pm. Closed on Sundays, except for bank holidays. Holidays open from 7am to 2pm.