Forn i Pastisseria Barón

AT Forn i Pastisseria Barón we find all kinds of cakes for all types of celebrations (weddings, communions, baptisms, anniversaries, etc.),such astarta reina, chocolatecake, hazelnut, fruit and nut, meringue, lemon mousse,lemonpie... in addition to its enticing selectionof puffpastries, apple, cremadillos, musicians and more!

Are you passionateabout mousses? Forn i Pastisseria Baron presentsthem in alltheir forms: chocolate, white chocolate with Cointreau, hazelnut, lemon, mango...

Andthe renowned ambassadors of our land, our dearest Ensaimadas: smoothand originalor filled withcabello de ángel,vanillacream,whippedcream, cream with nuts, chocolateand cream, hazelnut cream, apple jam, apricot, apricots and cream,thetraditional Ensaimadaswithtallades... andhave you alreadytried the carob cream?Just comeby! We offer anydesired combination of ingredients,valuing suggestions from the customer .

We can also enjoy their typical Majorcansavoury pastries: empanadas (meat, meat and peas, chicken with onions, fish), cocarrois andvegetable bakes (of trampó, vegetablemixor roasted peppers), in addition to their pizzas and Galician empanadas. Andas is and should be customary:the traditional lambpie is also available.

Try their artisanal breads: Mallorcan breadboth white andbrown,llonguets,viennas...also makingpàde xeixa every Wednesday, Saturday and Sunday, usually prepared withthe autochtonous variety ofrye andother grain.

Taste theirChristmas tarts and cakes, as well as their baked potatorecipes,provided by a renowned cook in Valldemossa, with whomthe ownerhad the pleasure of collaborating.

Flavoursalsoof extraordinarydimensions!Example include the world's largest Ensaïmada (witha12m diameter) whichwas enteredin 2008at the popular 'Dijous Bò'festival inInca,theirGiantGateau (2009),their giant Coca de cuarto (Inca , 2010) and othermacro-events.

They also caterfor events. See their list of products.

Hours: Open daily from 7am to 2pm.