Llorenç Cerdà Foods

As specialists in the widest range of mushrooms in the Balearicss, Llorenç Cerdà regales us with all the products and tools that any chef and restaurant might need: oils and balsamic vinegars, salts of the world, mustards, sauces and creams, spices, seeds, aromas, essences, appetisers, canapés, Riofrio caviar, fish roe, substitutes, truffles, mushrooms, sushi, shoots and sprouts, meat, rice, prepared foods, foie gras and duck fillets, Iberian hams and cold meats, dairy, cereals, pastries, pastas and doughs, cookies, savoury pastries, chocolates, couverture chocolate, honey, syrups, jams, gelée, cakes and desserts, crêpes, waffles, dried fruits, nuts, crocanti, marzipan, ice cream, pastry and catering tools, Mallorcan produce, oriental and exotic products... through to its over 6000 catalog references.

And if it's not on their inventory, they'll make every effort to offer it!