Forn i Pastisseria Ca’n Bernat

Forn i Pastisseria Ca'n Bernat is a family business devoted with body and soul, for over 25 years now, to the craftsman's trade of bakery. Their experience, passion and good work ethic through their hands and into their artisanal proposals.

Among these: pastries filled with vanilla cream or truffle with chocolate frosting, folded pastry and meringue tarts with mixed fruits or nuts, brownies, cheesecakes and strawberry cakes... Their swiss roles and puff pastries covered with apple or with their colourful selection of fruit will show goodwill and elegance on any occasion.

You can also enjoy their most traditional savoury pastries, meat pies and empanadas, mallorquin bakes and cakes (with summer vegetables, red peppers, onion...), the typical and world-famous Ensaimadas and the 'tallades' version (with chunks of spicy sausage and 'encarabassat') or with split apricots, filled with cream... Discover their delicious options for breakfast or their assortment of breads and breakfast rolls.

It also offers a useful grocery section with food and beverages, chocolates and ice cream.

Hours: Tuesday to Sunday from 7:30 to 2pm. Saturdays from 5:50pm til 8pm. Closed on Mondays.