Discover this endless catalog of products for chefs and restaurants.
As specialists in the widest range of mushrooms in the Balearicss, Llorenç Cerdà regales us with all the products and tools that any chef and restaurant might need: oils and balsamic vinegars, salts of the world, mustards, sauces and creams, spices, seeds, aromas, essences, appetisers, canapés, Riofrio caviar, fish roe, substitutes, truffles, mushrooms, sushi, shoots and sprouts, meat, rice, prepared foods, foie gras and duck fillets, Iberian hams and cold meats, dairy, cereals, pastries, pastas and doughs, cookies, savoury pastries, chocolates, couverture chocolate, honey, syrups, jams, gelée, cakes and desserts, crêpes, waffles, dried fruits, nuts, crocanti, marzipan, ice cream, pastry and catering tools, Mallorcan produce, oriental and exotic products... through to its over 6000 catalog references.
And if it's not on their inventory, they'll make every effort to offer it!
Fresh Mushrooms
Frozen Mushrooms
Dried mushrooms
Oils, olives and derivatives
The world of truffles
Sugar, syrups, honey, sweeteners, glucose
Tinned mushrooms
From the river, from the sea...
Balsamic vinegars and acetos
Frozen fruit purées, coulis
Juice and frozen fruit,
Dried fruit, with sugar, tinned
Desserts, cakes, crêpes, waffles
Cake and decoration utensils
World salts
Herbs, extracts, colouring, essential oils
Preserves
Nuts and their pastes, crocanti, marzipan
Fresh meat, frozen, cured, cold meats...
Mustards, sauces, stocks, bases, creams
Wild Alaska Salmon – wild / black cod
Bread, cereal, flour, pastries, cookies, bakery
Prepared meals, stuffed pieces, terrines,...
Spices, seeds
Teas, green teas and infusions, dried flower petals
Jams, preserves, gelées...
Rice
Confectionery supplies & utensils
From the kitchen-garden, from the field, insects,...
Oriental and exotic products
Game
Duck, foie-gras, duck breast, duck products,...
Kitchen accessories
Milk, cheese, butter, eggs
Products and produce of Mallorca
Per Sé caviar
Dry and fresh pasta, puff pastry, filo, kataifi
Chocolats Valrhona
Bridor, frozen breads and pastries
Organic and whole-grain foods
Gelatins, stabilisers, emulsifiers, gums,...
Appetisers, canapés, starters, hors d'oeuvres...
El Bulli Taller products, textures, ingenuities, LYO
Buds, leaves, flowers, micro-vegetables, sprouts
Carpier smoked foods
Sandro Desii, ice creams, dried and fresh pastries
Joselito, hams and cold cuts
Polarbröd, polar bread, snacks...
100% Chef – Cuisine, unlimited
Roes, caviar substitutes...
Chocolate decorations, candy, balls, rods
Kaiku, dairy and egg products and derivatives
Mexican products
Frozen stuffed pastas
Ice creams and sorbets
Japanese products
Wiberg, spices and condiments
Iberian hams, sausages and preserves
Sosa gastronomy
Couverture chocolate, cream , butter, cocoa
Caviar M.C.
La Dona, pre-cooked and preserves
Porto Muiños, seafood
Exquisitarium, snacks and cooked meals
Gluten free and lactose-free foods
Concept Pa - coca cristal bread