Restaurant Son Bascos

Son Bascós Restaurant is famous throughout the island for its speciality in grilled quail, raised on their own farm. Freshly prepared in time for your meal and full enjoyment, with excellent value for money in its dishes. Their main proposals are all free of dairy and gluten.

Its star appetising snack consists of quail eggs, homemade mayonnaise, a tasty oil and herb mince picadillo and brown bread to alongside.

They also offer a choice of several salads: from the refreshing green salad to the crunchy goat's cheese and walnuts salad, or the juicy marinated quail proposal.

You can couple its traditional cuisine with Spanish wines and fine denomination wines made in Mallorca, as well as spanish champagnes.

Their homemade desserts are equally delicious, examples including the carrot cake with almonds, cheese cake with jam or chocolate, or one of Mallorca's most typical: the pudding, among many other irresistible suggestions, all imperative in giving that sweet touch at a truly memeorable lunch or dinner.

And as a climax, how about a rich herbal liqueur?

They also have a terrace ideal for celebrations.

Hours: Monday, Wednesday, Thursday and Friday from 8pm to 11:30pm. Saturdays, Sundays and holidays from 1pm to 3:30pm and 8pm to 11:30pm. Closed for holidays in the last two weeks of June.

Being a very popular and busy place, reservations are recommended, especially at the weekends.